I) alta aqua facultatem binding
II) effusio olei facultatem
III) alimentorum fibra incrementa
4) emendatio texturae stabilitatis et mouthfeel
V) eg in ipsum processum extrusionem
VI) auctus ac teneritudine
VII) iam fasciae vitam actarum stabilitatem
VIII) ne pondus damnum
9) volumen incrementi
Late adhiberi potest in conficiendis aromatibus, impletionum pastillis, farciendis, pulmentariis, coquendis, de potione, de sano pondere damni productis et aliis agris.
| Item | Quality Standard |
| Genus productum | Pisum puritate alimentorum fibra |
| Aspectus | Lux lutea vel lactea cerussa |
| Odor | Sapor et gustus naturalis producti |
| humorem % | ≤10 |
| Cinis% | ≤5.0 |
| Substantia (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Ut mg | ≤0.5 |
| Fibra totalis (in d*ry base)% | ≥ 70 |
| Totalis Tab Comites cfu / g * | ≤30000 |
| Coliformes BacteriaMPN/100g | ≤ 30 |
| Salmonella | Negative |
| Moulds & Yeasts cfu / g * | ≤ 50 |
| Mus | Negative |
Packaging:
20KG/BAC
Repono:
In sicco, frigido, et obscuro loco originali packaging, vitare humorem, repone in cella temperiei.
